Location: Loudoun County, VA
Salary: $70,000-$80,000
Benefits: M/D/V, PTO, 401K with Match, Paid Disability & Life
 
Executive Chef to lead a new aviation catering kitchen, elevating quality, safety, and performance.
 
Qualifications:

• Culinary degree or equivalent fine dining/catering experience
• Proven team leadership: training, scheduling, development
• Expertise in purchasing, cost control, and HACCP compliance
• Valid driver's license; must pass FAA security clearance and drug screenings

Responsibilities:

• Direct all kitchen operations to meet quality, efficiency, and safety standards
• Lead, train, and coach culinary staff to uphold service excellence
• Manage purchasing, inventory, and cost controls for profitability
• Partner with clients and support sales initiatives for operational success