_{30th July, 2025}

Location: Atlanta, GA
Salary: $200,000 - $240,000 + 20%
Benefits: MDV, 401k, pto, health & wellness programs, exclusive events access, relocation assistance
 
Boutique luxury hotel looking for Managing Director with heavy F&B experience to oversee and lead daily operations.
 
Qualifications:

• Extensive leadership experience in luxury hospitality, multiple food and beverage
  programs, social clubs, or lifestyle-focused properties.
• Strong financial acumen with experience in budgeting, P&L management, and strategic
  planning.
• Proven track record of fostering positive member and guest experiences through
  innovative programming and service excellence.
• Exceptional communication and interpersonal skills, with the ability to inspire and lead
  diverse teams.
• Knowledge of current trends in luxury hospitality, wellness, and high-end dining.

Key Responsibilities:

• Strategic Leadership: Develop and implement strategies that align with the
  establishment's mission to create an inviting, high-end social and wellness environment.
• Set and achieve long-term goals to enhance brand reputation and member loyalty.
• Operational Excellence: Lead all daily operations, ensuring smooth functioning across
  all areas, including accommodations, dining venues, wellness facilities, and event
  spaces. Continuously monitor service standards and operational efficiency to maintain a
  premier experience for guests and members.
• Team Development: Recruit, train, and manage a dedicated team of professionals.
  Foster a culture of excellence and collaboration, providing mentorship to support
  professional growth and high performance within the team.
• Membership & Guest Engagement: Cultivate strong relationships with members and
  guests by understanding and responding to their unique needs. Innovate and implement
  programs, events, and services that enhance member satisfaction and promote a sense
  of community.
• Financial Management: Oversee financial planning, budgeting, and forecasting for all
  departments. Analyze financial data to make informed decisions that drive profitability
  and sustainable growth while maintaining high service standards.
• Brand Experience & Quality Control: Ensure that the property's design, aesthetics,
  and ambiance reflect a high standard of luxury and sophistication. Consistently uphold
  brand values in all guest and member interactions, marketing initiatives, and service
  touchpoints.

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