_{16th June, 2022}

-Wants a local Candidate
-Will most likley work the AM shift
- B/L/D & IRD (24 Hour) - Restaurant is 7AM-10PM
-company pays 100% medical, 401K w/ 4% match, Paid holidays, PTO, FSA
- Wants an experienced manager
 
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

Assume the responsibilities of the Chef or Culinary manager in his/her absence
Coordinate and ensure the smooth and efficient flow of the culinary operations in the kitchen
Maintain and enhance the food products through creative menu development and presentation
Assist in the preparation of the annual Culinary Plan and achieve the profit objectives therein 

Ensures the consistent implementation and delivery of all LQA Service Essentials and Standards 
Conduct shift briefings to Kitchen team
Promote Fun / Professional / Disciplined work environment
Support / Coach, Lead & Motivate the culinary employees

Handles all guest concerns and feedback to ensure effective follow up 

Assist in staff planning and the maintenance of productivity levels 

Update and ensure timely awareness of the hotel’s Business Continuity, Emergency and Crisis Management Plans 

Provide active leadership in the culture of Health and Safety and accident prevention 

Follow department policies, procedures and service standards 

Follow all safety policies 

Other duties as assigned