Our client in Richmond, VA is looking for a Sous Chef - QSR!
11th February, 2026
Position: Sous Chef - QSR Location: Richmond, VA Pay: Up to $60K DOE
Our client in Richmond, VA is looking for a Sous Chef - QSR!
Responsibilities:
Develops and manages the food cost according to the budget. Implement programs and processes to reduce and control loss time injuries.
Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests.
Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.
Qualifications:
Five to seven years' experience in restaurant management and supervision.
A 4-year degree in related fields or equivalent work experience.
Must have the ability to secure and maintain licensure as required by Virginia Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.