_{06th July, 2026}

• Minimum of 3 years culinary management experience in a luxury hotel as a Banquet Chef 
• Would love someone that is fully aware of current trends and has experience outside of a corporate mandated menu
• Classically trained or at least a graduate of a culinary school is a big plus.
• Ability to adapt to seasonal menus and trends. 

Responsibilities: 

• Oversee 10+ hourly team members 

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