_{10th July, 2026}

Location: Los Angeles, CA
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US 
 
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
 
Qualifications

• 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment
• Strong Italian cuisine background 
• Proven leadership, coaching, and team development skills
• Experience with scheduling, inventory, ordering, and food cost management
• Service-driven and highly hands-on

Responsibilities

• Support the Executive Chef in overseeing daily culinary operations
• Lead service while ensuring exceptional quality, consistency, and presentation
• Train, mentor, and develop the culinary team
• Assist with scheduling, purchasing, inventory, and cost controls
• Maintain all food safety, sanitation, and luxury hospitality standards
• Support menu execution and seasonal updates
• Act as the Executive Chef's partner and lead the kitchen in their absence

 

Apply For Job