Location - Waikoloa, Big Island HI Pay - $22-27/hr , will get OT (45-55 hrs/week) Benefits - MDV, 401k match, PTO Seeking a sous chef with high volume scratch kitchen experience!
Qualifications
Minimum 3 years managing a busy scratch kitchen
strong knowledge of health code compliance
Willingness to work alongside cooks and lead service flow in the kitchen
No tattoos on face/neck/head/hands
Responsibilities
Lead daily kitchen operations, ensuring exceptional food quality, presentation, and adherence to company standards.
Train, mentor, and develop culinary team members in cooking techniques, knife skills, time management, and food safety.
Monitor kitchen expenses and maintain compliance with food safety, sanitation, and health regulations.