_{07th August, 2026}

Location: Reno, NV
Salary: $70K-$85K + 7.5% target bonus
Benefits: Standard benefits; generous PTO; relocation assistance available
 
The Chef de Cuisine leads all culinary operations for a restaurant in Reno, bringing bold culinary vision and hands-on kitchen leadership to a dynamic, guest-focused dining environment. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and financial performance in a fast-paced, guest-driven setting.
 
Qualifications

• Proven experience as a Chef de Cuisine or senior culinary leader within an upscale, high-volume restaurant, hotel, or similar hospitality-driven culinary environment
• Strong culinary expertise with a demonstrated ability to develop and execute creative, guest-driven menus while maintaining consistency, quality, and operational efficiency across all kitchen operations
• Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence

Responsibilities

• Lead all culinary operations for the restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the restaurant's brand standards and guest expectations
• Develop and execute innovative, seasonally driven menus that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience
• Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno dining environment

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