_{14th July, 2026}

Salary: $100-120k
Location: Vero Beach, FL
Benefits: MDV, 401k, pto, relocation assistance
 
New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team
 
 
Qualifications

• 3-5+ years of Pastry Chef  experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
• Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
• Cake decorating and custom cake production experience is a strong plus
• Experience developing seasonal a la carte menus and retail bakery programs
• Strong knowledge of production planning, inventory management, and food cost controls
• Ability to lead, train, and develop a pastry team
• Passion for using fresh, premium, and high-quality ingredients
• Excellent organizational and time management skills

Responsibilities

• Lead all pastry and bakery operations, ensuring exceptional quality and consistency
• Develop seasonal pastries, desserts, breads, and specialty baked goods
• Create retail-ready bakery items and grab-and-go desserts
• Oversee production schedules, ordering, inventory, and food cost management
• Maintain the highest standards of presentation, quality, and food safety
• Train and mentor the pastry team while fostering a positive and collaborative culture
• Collaborate with the culinary team on special events, catering, and holiday offerings
• Ensure compliance with all sanitation and health regulations
• Continuously innovate and introduce new products that enhance the guest experience and support sales growth

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