_{08th July, 2026}

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
 
An upscale  organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
 
Qualifications

• 3-5+ years of Pastry Chef  experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
• Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
• Cake decorating and custom cake production experience is a strong plus
• Experience developing seasonal menus and retail bakery programs
• Strong knowledge of production planning, inventory management, and food cost controls
• Ability to lead, train, and develop a pastry team
• Passion for using fresh, premium, and high-quality ingredients
• Excellent organizational and time management skills

Responsibilities

• Lead all pastry and bakery operations, ensuring exceptional quality and consistency
• Develop seasonal pastries, desserts, breads, and specialty baked goods
• Create retail-ready bakery items and grab-and-go desserts
• Oversee production schedules, ordering, inventory, and food cost management
• Maintain the highest standards of presentation, quality, and food safety
• Train and mentor the pastry team while fostering a positive and collaborative culture
• Collaborate with the culinary team on special events, catering, and holiday offerings
• Ensure compliance with all sanitation and health regulations
• Continuously innovate and introduce new products that enhance the guest experience and support sales growth

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