_{07th August, 2026}

Location: Mystic, CT

Salary: $70-75K

Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
 
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
 
Qualification:

• Previous Sous Chef, Junior Sous Chef experience
• Comfortable working in a busy, high-volume restaurant
• Experience with scratch cooking and fresh ingredient preparation
• Strong culinary fundamentals, knife skills, and line execution
• Genuine interest in restaurants, current food trends, and the local dining scene

 
 
Responsibilities:

• Support the Executive Chef with daily back-of-house operations
• Lead the kitchen team during high-volume service
• Maintain consistency, quality, presentation, and recipe standards
• Participate in prep, production, line execution, and expediting
• Help train, coach, and develop cooks
• Assist with ordering, inventory, receiving, and waste control

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