_{06th August, 2026}

Location: New York City, NY
Salary: $85k-$95k 
Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options 
 
A popular casual dining group is looking for Head Chef for one of their locations in Wall Street! 
 
Qualifications:

• 3-4 years of similar Kitchen Manager of Head Chef experience.
• Needs to have great experience with ordering, inventory, managing kitchen spaces.
• Strong communication, organization, and time-management skills
• Bi lingual highly preferred: English and Spanish 

Responsibilities:

• Supervise and lead kitchen staff during service, ensuring smooth execution and consistent food quality.
• Support daily prep, station setup, and service for high-volume lunch, brunch, and dinner periods.
• Monitor food safety, sanitation, and cleanliness in compliance with NYC DOH and company policies.
• Assist with training, coaching, and development of kitchen team members.

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