_{14th July, 2026}

Location: Philadelphia, PA - local candidates only 
Salary: $65k-$75k 
Benefits: Medical, Dental, Vision, PTO, Dining Discounts
 
An elevated Mexican restaurant is seeking  Sous Chefs to help lead BOH operations. 
 
Qualifications:

• 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens
• Strong systems background (prep, ordering, scheduling, food & labor cost controls)
• Positive, collaborative leadership style and the ability to build and train teams
• Strong communication skills and experience with new restaurant openings

Responsibilities:

• Support the Executive Sous Chef with all culinary operations and execution
• Lead daily production, quality control, and kitchen organization
• Train and mentor back-of-house staff to uphold brand and culinary standards
• Collaborate with FOH leadership to ensure a seamless guest experience

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