_{20th July, 2026}

Location: St. Pete, FL
Salary: $65k-$70k 
Benefits: PTO, MDV, bonus eligibility 
 
A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! 
 
Qualifications

• 2+ years of Sous Chef experience 
• Upscale high volume operations experience a must 
• Strong leadership skills. 
• Culinary degree preferred. 
• Italian experience a plus. 

Requirements 

• Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
• Train, mentor, and develop kitchen staff to maintain a strong, high-performing team.
• Monitor inventory, order supplies, and manage food costs to optimize profitability.

Apply For Job