_{07th August, 2026}

Location: Longmont, CO (75% travel required, CO and NV)
Salary: $80K-$90K + 7.5% target bonus
Benefits: Standard benefits; generous PTO; relocation assistance available
 
The Corporate Task Force Food and Beverage Manager oversees food and beverage operations across multiple casino properties in Nevada and Colorado, serving as a dynamic, hands-on operational resource dedicated to driving consistency, quality, and performance across all casino dining venues. This role requires a highly adaptable and experienced food and beverage leader who thrives in a fast-paced, travel-intensive environment and is committed to elevating food and beverage standards across multiple properties.
 
Qualifications

• Proven experience as a Food and Beverage Manager or similar leadership role within a multi-property casino, hotel, or similar high-volume hospitality environment, with a strong ability to adapt quickly and drive results across multiple locations
• Strong knowledge of food and beverage operations, cost control, inventory management, and guest service standards with the ability to assess, implement, and maintain operational improvements across multiple casino properties
• Exceptional communication and leadership skills with the ability to build relationships, influence teams, and drive operational excellence across diverse casino food and beverage environments while managing a demanding travel schedule

Responsibilities

• Oversee food and beverage operations across multiple casino properties in Nevada and Colorado, providing hands-on operational support, guidance, and leadership to ensure consistency, quality, and alignment with corporate brand standards
• Assess and implement operational improvements across all casino food and beverage venues, driving performance, guest satisfaction, and financial results through strategic planning, cost control, and collaborative engagement with property leadership teams
• Build and maintain strong relationships with property food and beverage teams while fostering a culture of hospitality, accountability, and continuous improvement across all casino locations

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