_{29th July, 2026}

Salary: $100,000-115,000
 
Location: Washington DC
 
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
 
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 

• 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
• Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
• Strong background in menu development, recipe creation, costing, and seasonal sourcing
• Proven ability to lead, train, and develop a high-performing culinary team

 
 
Responsibilities:
 

• Lead all day-to-day culinary operations and ensure smooth, consistent service execution
• Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
• Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture

 

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