_{14th July, 2026}

Salary: $75-85k
Location: Vero Beach, FL
Benefits: MDV, 401k, pto, relocation assistance
 
New fine dining restaurant and gourmet market opening seeks an operations-focused Bar Manager who is a modern beverage aficionado to join their team.
 
Qualifications:

• 5+ years in high-volume, fine dining restaurant beverage leadership.
• Deep knowledge of wine, spirits, bar operations, and beverage profitability.
• Polished, hands-on leader with strong floor presence and team development skills.
• Sommelier certification a plus 

Responsibilities:

• Lead and evolve the wine and beverage program to drive revenue and guest engagement.
• Oversee bar operations, cost control, compliance, stock management, and beverage P&L.
• Recruit, train, and develop a high-performing sommelier and bar team.
• Run operations during service, upselling, and team leadership  

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