_{29th July, 2026}

Location - Banff, Canada
Salary - $109-112k + bonus
Benefits - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)
 
Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.
 
Qualifications

• Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
• Strong leader with large team management 
• Solid tenure

 
Responsibilities

• Lead all culinary operations for the hotel, including all 12 venues and BQT's
• Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
• Manage and mentor the team while controlling labor, food cost, inventory.

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