Iconic luxury hotel is looking for a Chef de Cuisinefor their Steakhouse concept.
Qualifications:
- Previous culinary management experience - Extensive knowledge of all kitchen stations - Knowledge of basic meat and fish fabrication - Understanding of stock and sauce production - Ability to mentor and develop culinary team members - Familiarity with HACCP guidelines and food safety standards - Strong organizational and leadership abilities - Willingness to learn and adapt for continuous improvement
Responsibilities:
- Direct and coordinate food preparation - Manage food and labor costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food - Maintain good communication and guest relations - Uphold hotel policies and culture - Coach, counsel, and train team members - Conduct team meetings covering various topics - Monitor kitchen associates for adherence to food codes - Provide a safe work environment and report accidents - Manage job assignments, food/equipment requisitioning, and standardized recipes - Offer creative daily specials and oversee menu planning - Attend meetings and maintain budgeted guidelines for food and labor costs