_{29th July, 2026}

Location - Washington D.C. 
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
 
High-volume restaurant in DMV known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
 
Qualifications:

• Lead and supervise kitchen staff, including scheduling, training, and performance management
• Expertise in modern, upscale cuisine 
• Strong operational knowledge of inventory, costing, and compliance
• Inspirational leader with the ability to foster a positive, high-performance culture
• Collaborative and guest-focused, able to balance creativity with consistency

Requirements:

• Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
• Strong leadership and team management skills
• Ability to work in fast-paced, high-pressure environments
• Extensive knowledge of food safety standards and kitchen operations
• Excellent organizational and time management skills
• Culinary degree or equivalent experience preferred

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