_{10th July, 2026}

Location - Park City, UT
Salary - $70K-$80K (5% bonus)
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
 
A Forbes Five-Star luxury mountain resort is seeking a Banquet Sous Chef to support the culinary leadership team overseeing weddings, conferences, corporate events, and luxury social functions.
 
Qualifications

• 2+ years of Sous Chef or banquet culinary leadership experience
• High-volume banquet, catering, or luxury hotel experience preferred
• Experience executing multiple events simultaneously
• Strong leadership and organizational skills

Responsibilities

• Assist with the daily operation of the banquet kitchen
• Supervise, train, and develop banquet culinary team members
• Coordinate banquet production for weddings, meetings, and special events

Apply For Job