_{28th July, 2026}

Location - New York, NY
Salary - $150-170k + bonus
Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience
 
Seeking a refined chef to helm a luxury boutique hotel in Midtown Manhattan. 
 
Qualifications

• Minimum 7 years of progressive management in luxury hotels
• strong French cuisine foundation
• experience managing union staff in NYC

 
Responsibilities

• Lead all culinary operations for the hotel, including restaurant, bar, in-room dining, banquets, and special events.
• Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
• Manage and mentor the kitchen team while controlling labor, food cost, inventory, sanitation, and profitability.

 

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