_{09th July, 2026}

Location: Westchester County, NY / White Plains, NY.
Salary: $120,000 - $160,000.
Benefits: KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance.

New Fine-Dining Restaurant seeks a General Manager to lead a polished opening and ongoing day-to-day operations.
 
Qualifications:

• 5+ years as a General Manager, Director of Food & Beverage, or similar upscale or fine-dining restaurant leader.
• Strong floor presence with expertise in service standards, guest recovery, coaching, and team retention.
• Financial acumen across labor, revenue, cost controls, scheduling, events, and P&L.
• Wine knowledge with reservation platforms, POS systems, SOPs, and NYC or New England exposure preferred.

 
Responsibilities:

• Lead daily restaurant operations, dining room flow, service standards, and guest experience.
• Recruit, train, schedule, coach, and retain a high-performing front-of-house team.
• Partner with culinary and beverage leaders on menu knowledge, wine service, and execution.
• Oversee reservations, pacing, guest notes, private dining, events, labor, and operational controls.

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