Group Director of Wine & Beverage - Luxury Hospitality - Sonoma County, CA

Luxury hospitality portfolio seeks a group-level Wine & Beverage Director to lead beverage strategy, teams, operations, and financial performance.

_{16th July, 2026}

Location: Sonoma County, CA

Salary: $110,000-$140,000 base.
Benefits: M/D/V, PTO, EAP, dining/wine discounts, daily family meal, education, advancement opportunities.

Luxury hospitality portfolio seeks a group-level Wine & Beverage Director to lead beverage strategy, teams, operations, and financial performance.

Qualifications:

7-10 years of progressive beverage leadership experience in luxury or multi-unit hospitality.
Advanced expertise in wine, spirits, beer, sake, cocktails, and non-alcoholic beverages.
Master Sommelier, Advanced Sommelier, WSET Diploma, or equivalent certification required.
Strong financial, inventory, team-development, communication, and vendor-management skills.

Responsibilities:

Develop and execute beverage strategies across restaurants, inns, retail concepts, and future ventures.
Lead wine, spirits, beer, cocktail, and non-alcoholic programs while maintaining property-specific identities.
Manage budgets, purchasing, pricing, inventory controls, profitability, compliance, and vendor partnerships.
Recruit, mentor, and educate beverage teams while supporting guest experiences, events, and new openings.

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