_{08th July, 2026}

Head Chef

Location: Miami, FL
 

Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
 
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
 
Qualifications

• 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
• Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
• Experience managing high-volume kitchen operations
• Knowledge of scratch cooking, production, and food safety standards
• Strong team-building, coaching, and organizational skills
• Experience managing food cost, labor, inventory, and purchasing
• Passion for organic, wellness-driven, and sustainable cuisine

Responsibilities

• Lead all daily kitchen operations, ensuring exceptional quality and consistency
• Oversee restaurant service, prepared foods, bakery, and grab-and-go production
• Train, mentor, and develop the culinary team
• Manage inventory, ordering, scheduling, labor, and food cost
• Maintain the highest standards of cleanliness, food safety, and operational excellence
• Collaborate with leadership on menu development and seasonal offerings
• Foster a positive, collaborative culture focused on hospitality and wellness

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