_{31st July, 2026}

Sous Chef
Location: Central VA
Salary: $75,000-$85,000
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.


Qualifications:
- Strong fundamental skills in classical cooking techniques and fine-dining preparation
- Minimum 5 years of professional culinary experience, preferably in Michelin-level kitchens
- Culinary degree preferred or equivalent advanced kitchen leadership experience


Requirements:
- Lead and execute evening service, including plating, quality control, and brigade oversight
- Manage ordering, inventory, staff training, and kitchen organization for PM operations
- Valid U.S. work visa required (no sponsorship available)

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