_{23rd July, 2026}

Location: Auburn, AL
Salary: $65K-$70K + up to 10% bonus potential
Benefits: Standard benefits; regional relocation assistance available
 
The Restaurant Assistant General Manager/Wine Director supports the General Manager in leading all front-of-house operations for a fine dining restaurant in Auburn, while bringing a deep passion for wine and beverage excellence to an elevated, guest-focused dining experience. This role is responsible for supporting daily operations, developing a high-performing service team, and curating and managing an exceptional wine program that reflects the restaurant's commitment to fine dining excellence.
 
Qualifications

• Proven experience as an Assistant General Manager or senior service leader within a fine dining or upscale restaurant environment, with a strong background in wine program development and beverage management
• Deep knowledge of wine, spirits, and beverage service with demonstrated ability to curate, manage, and grow a distinguished wine program that enhances the overall fine dining experience
• Exceptional leadership and guest service skills with the ability to develop and inspire a high-performing service team while maintaining the highest standards of hospitality and operational excellence

Responsibilities

• Support the General Manager in overseeing all front-of-house operations, ensuring consistent service quality, exceptional guest satisfaction, and alignment with the restaurant's fine dining brand standards
• Curate, manage, and develop an exceptional wine program, including wine list development, inventory management, staff training, and personalized wine service that elevates the overall guest dining experience
• Lead, mentor, and develop the service team while fostering a culture of hospitality, wine knowledge, accountability, and continuous improvement in a fine dining environment

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