Executive Sous Chef Location: Palm Desert, CA Salary: $75,000-$85,000 base + bonus eligibility Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 30 days.
Property Description: Luxury boutique lifestyle hotel offering elevated dining experiences, multiple outlets, and exceptional guest service in a premier Southern California resort destination.
Qualifications:
Current Chef de Cuisine, Executive Sous Chef, or higher-level culinary leader with several years of progressive management experience.
Proven background in luxury boutique, lifestyle, or upscale full-service hotels overseeing multiple outlets, banquets, and in-room dining operations.
Strong fine dining experience with a passion for culinary excellence, team development, and delivering consistent high-quality execution.
Requirements:
Must have a stable career history with strong tenure and demonstrated success leading culinary teams in a hotel environment.
Hands-on leader with experience managing food quality, labor, purchasing, inventory, sanitation, and financial performance.
Valid U.S. work visa required; no sponsorship available.