Location - New York, NY
Salary - $70,000-$85,000
Benefits - Medical, Dental, Vision, PTO, and Additional Perks
Renowned farm-to-table restaurant showcasing seasonal menus built around Greenmarket partnerships.
Qualifications:

• Tenure that shows stability in prior roles (3-5 years at a comparable restaurant)
• Greenmarket experience is required
• Strong line cook capabilities
• Proficient in ordering, line checks, and quality spot checks
• Fabrication skills are a plus
• Proven ability to expedite up to 700 covers per service
• Experience working in a high-volume, chef-driven restaurant
• Ability to maintain exceptional food quality, consistency, and execution during peak service
• Strong understanding of seasonal ingredients and farm-to-table cuisine
• Must be local to the New York City market

Requirements:

• Strong leadership skills
• Creative and proactive mindset
• Hands-on leader who works alongside the team
• Aspires to make a name for themselves within one of NYC's premier restaurant groups
• Passionate about seasonal cooking and Greenmarket-driven cuisine
• Thrives in a fast-paced, high-volume service environment
• Committed to maintaining the highest culinary standards
• Must be able to work evenings, weekends, and holidays as business demands
• Local candidates only