_{31st July, 2026}

Executive Pastry Chef
Location: Lake Geneva, WI
Salary: $80,000 - $85,000
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Award-winning AAA Four Diamond resort featuring multiple dining outlets, luxury accommodations, golf, spa, and year-round amenities.


Qualifications:

• Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary operation.
• Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet execution.
• Proven ability to lead, train, schedule, and develop pastry teams while maintaining exceptional quality standards.

Requirements:

• Oversee all pastry and dessert production for multiple restaurant outlets, banquets, and catered events while controlling labor and food costs.
• Manage inventory, ordering, recipe costing, food safety, sanitation, and daily pastry operations to ensure consistency and efficiency.
• Valid U.S. work visa required; no sponsorship available.

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