_{13th July, 2026}

Location: Los Angeles, CA
Salary: $120,000 - $130,000 + Bonus Potential
Benefits: Medical, Dental, Vision, PTO, and Relocation Assistance Available
 
The Corporate Executive Chef will oversee culinary operations for a growing lifestyle hospitality group currently operating two successful restaurant concepts, with two additional openings planned within the next six months. The portfolio includes a high-volume American diner concept, an island-inspired restaurant, an all-day dining concept opening soon, and a flagship expansion projected to generate more than $7M annually.
Qualifications

• 7+ years of progressive culinary leadership experience, including multi-unit oversight.
• Experience leading Executive Chefs, Chef de Cuisines, and culinary management teams.
• Strong background in menu development, food costing, P&L management, and operational systems.
• Proven success with restaurant openings, training, and concept development.
• Experience in upscale casual, lifestyle hospitality, or high-volume restaurant groups preferred.

Responsibilities

• Oversee all culinary operations across current and future concepts.
• Directly lead 3 culinary leaders and approximately 40 BOH team members.
• Manage menu development, food costs, labor performance, purchasing, and kitchen profitability.
• Develop and implement culinary systems, recipes, training programs, and operating standards.
• Lead upcoming restaurant openings, including staffing, training, and operational execution.
• Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and guest experience.
• Partner with ownership and operations leadership to support growth, expansion, and long-term culinary strategy.

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