_{13th July, 2026}

Location - Pocono Mountains, PA
Salary - $130-150k (DOE)
Benefits - MDV, PTO, 401k, relocation assistance
 
Seeking an executive chef with experience running a high volume, multi-unit mountain resort. 
 
Qualifications

• minimum 4 years managing a high volume hotel, resort, or entertainment complex (~$20M revenue)
• comfortable with a variety of cuisines and understands the need to adjust depending on seasonal guest demographics
• skilled with establishing organization (processes, SOPs) and maintaining that structure

 
Responsibilities

• Lead All Culinary Operations across 15+ F&B outlets
• Develop and Lead the Culinary Team
• Drive Financial & Operational Performance

 

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