_{31st July, 2026}

Executive Chef
Location: Palm Springs/Palm Desert area
Salary: $125,000 - $135,000 Base Salary + Bonus
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining.


Qualifications:

• Executive Chef or Executive Sous Chef experience in a high-volume upscale, luxury, or fine dining environment.
• Strong fine dining background with experience overseeing multiple outlets and banquet operations.
• Proven success in managing food and labor costs while developing and leading high-performing culinary teams.

Requirements:

• Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while maintaining exceptional quality and consistency.
• Develop seasonal menus, drive operational efficiency, and ensure profitability through effective cost controls.
• Recruit, mentor, and develop culinary talent while maintaining sanitation, safety, and service standards throughout the property.

Additional Requirement: Valid U.S. work visa required. No sponsorship available.

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