_{31st July, 2026}

Location: Milwaukee, WI (Travel Nationwide)


Salary: $85,000-$95,000


Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: A luxury hotel group with multiple high-end properties nationwide, focused on culinary excellence and guest satisfaction.


Qualifications:

• Minimum 5 years of progressive culinary management experience in upscale hotel or resort environments.
• Strong leadership skills with the ability to train, motivate, and mentor kitchen teams.
• Culinary degree preferred; proven record of operational excellence and creativity in menu development.

Responsibilities:

• Lead and support kitchen operations across multiple hotel locations during transitions or high-volume periods.
• Ensure consistent implementation of culinary standards, cost control, and food quality.
• Collaborate with on-property leadership to enhance efficiency, teamwork, and overall guest experience.

Valid U.S. work visa (no sponsorship available)

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