_{10th June, 2025}

Location-Houston, TX
Salary $85k to $90k
Benefits PTO, M/D/V, 401k, Relo
 
We are seeking an Executive Sous Chef with at least 5 years of experience in high-end hotels, specializing in corporate banquets and restaurant operations. This role requires a hands-on chef who can lead the team in managing schedules, ordering products, and creating production lists, all while maintaining budgets and meeting forecasts, consistently exceeding guest expectations.

Must have a Hotel background
 
Qualifications

• A culinary degree is strongly preferred.
• Minimum 5 years of leadership in high-end hotels
• The candidate must have proven culinary skills with extensive knowledge of food.
• Excellent written and verbal communication skills as well as organizational skills.

• Manage budgets, labor, and inventory to optimize cost control and maximize departmental profits.
• Manage a staff of 30+ throughout all F&B venues and banquets operations
• Oversee quality and consistency in food preparation, presentation, and customer experience, including tastings for events and weddings.