Vibrant rooftop club looking for General Manager to run operations
QUALIFICATIONS
4+ years' experience Managing high volume restaurant / nightclub, with direct reports of managers, doorman, floor host person, busser, bartender, cocktail servers.
General understanding of budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses
Knowledge with effective food and beverage service techniques and sales strategies.
Knowledge and experience with Micros POS, Avero Slingshot, Coyle Secret Shoppers, Bevintel, ADP and Hotschedules a plus.
Knowledge of service, service etiquette and standard service practices for full service restaurants, nightclubs and corporate events.
RESPONSIBILITIES
Responsible for managing the operational efficiency, quality of service standards, noise levels and overall impact of the venue on guest satisfaction on the property.
Strong organizational skills to function effectively under time constraints with particular attentions to detail and quality of service, ability to establish and maintain an effective working relationship with management, associates, and hourly employees; effectively listen and administer instructions.
Scheduling weekly, recognizing staffing needs, availability, and request off on Hotschedules as well as general upkeep and inputting data in E-Time