_{30th December, 2025}

Location: Westport, CT
Salary: $80,000 - $100,000 (Depending on experience)
Benefits: M/D/V, PTO

Chef-driven restaurant and bar seeks a General Manager to lead daily operations, elevate service, and drive guest satisfaction.
 
Qualifications:

• 3-5 years management experience in high-volume, full-service restaurants
• Strong grasp of polished service standards; trend-aware, organized, and task-driven
• Proven team leader with excellent communication and real-time problem-solving skills

 
Responsibilities:

• Lead daily operations, service execution, and guest experience to ensure consistent satisfaction
• Partner with senior leadership to forecast and manage inventory, COGS, and labor; drive continuous improvement
• Recruit, train, and develop a high-performing team; lead from the floor with hands-on presence
• Activate local marketing, events, and catering; collaborate with chefs to support menu quality and consistency as needed

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