Location - Princeville, Kaua'i, HI Salary - $160-180k Benefits - M/D/V + EAP program, retirement planning, paid personal days In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. Qualifications
Must have managed a property with at least $60M F&B revenue.
Has experience managing union staff
At least 7 years managing in Luxury hotel and at least 3 yrs at each job on resume.
Responsibilities
Run a 5 star hotel kitchen with a focus on seasonal, locally-sourced ingredients
Design menu concepts with high level of detail in quality and presentation
Scheduling, labor costing, payroll administration and production control