_{17th April, 2026}

Location: Central CA
Salary: $90,000 - $120,000 + Discretionary Bonus
Benefits: Strong benefits package, including Medical, Dental, Vision, 401(k), and Relocation Assistance
 
The Executive Chef is a culinary leader responsible for overseeing all kitchen operations within a casino environment. This role ensures high-quality food production, innovative menu development, and seamless execution across multiple outlets.
 
Qualifications

• 7+ years of culinary experience, with at least 3 years in an executive leadership role.
• Expertise in high-volume, multi-outlet operations, menu development, and cost control.
• Preferred experience in casinos, resorts, or large-scale hospitality venues.

Responsibilities

• Lead and manage all culinary operations, ensuring consistency and excellence in food quality.
• Develop innovative, guest-focused menus while optimizing cost control and efficiency.
• Oversee kitchen staffing, training, and compliance with health and safety regulations.

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