_{03rd June, 2026}

Location: Boston, MA.
Salary: $95,000 - $115,000 + bonus potential.
Benefits: M/D/V, PTO + Relocation Assistance.

Upscale French-Mediterranean Restaurant seeks a Senior Sous Chef to support a polished Boston opening.

Qualifications:

• 5+ years in high-volume, upscale kitchens with 2+ years in Sous Chef or senior culinary leadership.
• Strong knowledge of contemporary and classical techniques, scratch cooking, plating, and menu execution.
• Proven ability to lead, train, and develop a team of 25+ culinary professionals.
• Experience with inventory, ordering, food cost control, scheduling, and kitchen systems.

Responsibilities:

• Support the Executive Chef with menu execution, seasonal development, and operational improvements.
• Oversee daily kitchen operations, including prep, cooking, plating, presentation, and quality control.
• Lead, train, and supervise kitchen staff while fostering a positive, efficient, high-performance culture.
• Manage inventory, ordering, food cost control, cleanliness, safety standards, and compliance.

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