_{13th May, 2026}

Location: NYC (Midtown)
Salary: $90k-$100k
Benefits: M/DV, Bonus, PTO etc. 
 
Asian Fusion Rooftop Lounge opened in new midtown venue, looking to hire an experienced CDC. 
 
Qualifications:

•   - 5+ years of experience in a similar position, must have experience opening restaurants - Must have NYS food handler's certificate - In-depth knowledge of food principles and best practices - Passion for creating incredible food that delights and attracts customers - Excellent communication skills and leadership qualities - Ability to thrive in a high-pressure environment - Exceptional standards for cleanliness, health, and safety - Ability to work flexible schedule to accommodate business needs

Responsibilities

• - Assist in planning and executing all back of house operations including staff supervision, inventory control, and managing food and labor costs. - Ensure consistent quality, taste, and presentation of all menu items - Monitor and control food and labor expenditures to maintain operational efficiency and stay within budget - Enforce compliance with all food and beverage policies, as well as local, state, and federal health and safety regulations. - Support ordering and receiving food products and supplies to maintain proper inventory levels. - Communicate daily forecasts and prep needs to line cooks to ensure timely and accurate service. - Ensure adherence to standard operating procedures (SOPs) across all kitchen functions. - Maintain a clean, organized, and fully operational kitchen, including proper staffing and equipment maintenance. - Ensure all food is prepared and presented in accordance with company and brand standards. - Collaborate with restaurant managers and service staff to resolve service-related issues and ensure smooth coordination between front and back of house.  

Apply For Job