_{23rd May, 2026}

Location: Fairfield County / Greenwich, CT.
Salary: $120,000–$150,000.
Benefits: Competitive benefits package, bonus opportunity, relocation assistance.

Coastal Italian-Mediterranean Restaurant seeks a Chef de Cuisine to lead a refined opening kitchen.
  
Qualifications:

• 10+ years of fine-dining culinary experience with 5+ years in culinary management.
• Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisine.
• Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.
• Opening, chef-driven restaurant, NYC, Greenwich, or Fairfield County experience preferred.

  
Responsibilities:

• Lead daily back-of-house operations, kitchen standards, prep, service, and presentation.
• Train, mentor, and manage the culinary team through pre-opening and daily execution.
• Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control.
• Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.

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