Location-Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications
2 to 4 years as a Sous Chef or Chef de Partie
Southern French Creole Cuisine is a must have
Able to work in multiple venues throughout the hotel, Steakhouse experience is a +
Good tenure, no more than 2 jobs in the last 5 years
Responsibilities
Manage budgets, labor, and inventory to control costs and maximize departmental profitability.
Ensure quality and consistency in food preparation, presentation, and guest experience, including tastings for private events.
Must have proven culinary expertise with extensive food knowledge, strong organizational abilities, and excellent written and verbal communication skills.