_{15th June, 2022}

• Help in development with new menus for banquets, restaurants and special functions
• Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests satisfaction
• Seeks out ways to provide additional assistance and service to all guests, team members and management
• Performs additional responsibilities as requested by the Chef at any time.

• Required: Three (3) years of management experience in a high volume professional bakery-pastry environment.
• Strong written and verbal communication skills with the ability to effectively communicate in English.
• Must have or be able to obtain a valid Food Handlers Safety Training Card