_{06th November, 2026}

Location: Chicago, IL
Salary: $95,000-$110,000
Benefits: M/D/V, PTO, 401K, Hotel stay discounts, complimentary upgrades, dining and wellness perks, and additional employee benefits.
 
 An upscale Latin American-inspired restaurant is looking for an Executive Chef.
 
Qualifications

• Executive Chef or experienced Executive Sous Chef ready to advance into an Executive Chef role.
• Background in upscale, high-volume restaurants or luxury hotel dining, with Latin American culinary experience preferred.
• Strong culinary leadership skills, including experience managing union employees preferred.

Requirements

• Oversee daily kitchen operations, menu development, recipe execution, food quality, and consistency.
• Manage food costs, inventory, purchasing, scheduling, sanitation, and operational standards.
• Lead, train, and develop culinary teams while maintaining a hands-on presence during service.

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