Location - West Hollywood, CA Salary - $90-110k Benefits - MDV, PTO, 401k Seeking a creative restaurant chef to helm a well-loved restaurant in WeHo. Qualifications
Minimum 3 years as an exec chef or exec sous chef
Upscale restaurant experience.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Responsibilities
Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.