_{09th November, 2026}

Location - Austin, TX
Salary - $100 - 110k
Benefits - 20% bonus, MDV, PTO, 401k match
Executive Sous Chef to lead a luxury hotel driving creative, locally sourced menus across all F&B outlets. 
Qualifications

• 3+ years of hotel or multi-unit culinary leadership experience
• Proven track record leading, supervising and developing culinary teams, with strong financial performance
• Menu creativity and strong communication skills; pastry skills a plus

Responsibilities

• Lead, supervise and develop a team of 45
• Develop and implement creative, locally sourced menus
• Run culinary operations in a 24-hour hotel environment, including ballroom events of up to 200 guests

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