_{09th November, 2026}

Salary: $60-80k
Location: Vero Beach, FL
Benefits: MDV, 401k, pto, relocation assistance
 
New fine dining restaurant and gourmet market opening seeks a superstar Executive Sous Chef to join their team
 
 
Qualifications

• 3-5+ years of Culinary leadership experience in luxury hotels, or fine dining & upscale restaurants
• Strong expertise in menu development 
• Must have refined culinary technique, ideally in a Michelin background
• Experience leading culinary teams and scheduling
• Strong knowledge of production planning, inventory management, and food cost controls
• Passion for using fresh, premium, and high-quality ingredients
• Excellent organizational and time management skills

 

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