_{13th November, 2026}

Location: New York City, NY
Salary: $185k-$210k
Benefits: MDV, Bonus potential, employee discounts, PTO, commuter benefits
 
A growing hospitality group is looking for an Executive Chef to oversee multiple concepts in NYC! 
 
Requirements: 

• 5+ years of senior leadership experience 
• Asian culinary experience a must.  
• Excellent organizational, time management, analytical, and problem-solving skills, with strong attention to detail and the ability to prioritize responsibilities and meet deadlines.
• Demonstrated leadership and supervisory abilities, including the ability to train, coach, and motivate team members while maintaining company standards and fostering a positive team environment.

Responsibilities: 

• Collaborates with executive leadership to establish and execute the strategic direction of the culinary program, driving brand growth, profitability, and consistent culinary and service standards across all properties.
• Oversees menu development, seasonal offerings, recipe testing, and culinary innovation in partnership with the R&D Chef and internal and external culinary partners. Ensures consistency in recipes, SOPs, product quality, and execution across all locations.
• Oversees the financial performance and profitability of the culinary program across all 550 properties, developing and managing daily, weekly, quarterly, and annual budgets and financial reporting.
• Directly leads and develops each property's Chef de Cuisine, providing operational direction, training, and accountability while fostering effective communication and collaboration between culinary, operations, and restaurant teams.  

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