_{29th October, 2026}

Location - NYC
Salary - $100k-$125k
Benefits - Bonus, Health benefits, PTO
 
High-volume restaurant in NYC known for Upscale French Dining is seeking a Chef de Cuisine
 
Qualifications:

• French cuisine experience
• Lead and supervise kitchen staff, including scheduling, training, and performance management
• Previous experience leading a team of 20+

Requirements:

• Proven experience as Executive Sous Chef, CDC, Head Chef or Executive Chef
• Strong leadership and team management skills

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